Sustainability Through Servicizing

In an increasingly environmentally conscious and cost-conscious world, suppliers can make their business both more sustainable and more profitable by focusing on services that extend the efficiency and value of their products.

As the scientific evidence for environmental degradation becomes harder to discount, enlightened companies have begun embracing the vision of “sustainable development,” defined by the World Commission on Environment and Development as “the ability of current generations to meet their needs without compromising the ability of future generations to meet theirs.”1 But while sustainable development is a desirable goal for society, critics suggest that significant, if not radical, changes in the basic assumptions behind current business models are needed to achieve it. Contemporary management scholars suggest that sustainability can be addressed by focusing on increased operational efficiency or more environmentally benign products and processes.2 Some argue, however, that while these changes are necessary, they are not sufficient because they do not address consumption levels. Gains in operational efficiency and environment-friendlier technology may even eventually be counteracted by increases in consumption.3 Thus, in order to be a truly sustainable society, developed nations must consume less.4 This is no small challenge to industrial societies, where consumption has traditionally been an end in itself. Yet companies are often in the best position to help customers reduce consumption — even of their own products. By “servicizing,” suppliers may change the focus of their business models from selling products to providing services, thereby turning demand for reduced material use into a strategic opportunity. This new approach is part of the larger move throughout industry to the provision of services, which, evidence has shown, is linked to higher and more stable profits.5 In addition, some argue that because services are more difficult to imitate than products, they are a source of competitive advantage.6 Thus many traditional manufacturing companies, especially those faced with shrinking markets and increased commoditization of their products, are adopting service provision as a new path toward profits, growth and increased market share.7 Hewlett-Packard Co., for example, has defined “tomorrow’s sustainable business” as one in which it shifts from selling disposable products to selling a range of services around fewer products.8 Another company embracing this approach is Interface Inc., a commercial carpeting company based in Atlanta, Georgia, whose seven-point model of sustainability includes providing “the services their products provide, in lieu of the products themselves.&

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References

1. The World Commission on Environment and Development, “Our Common Future” (New York: Oxford University Press, 1987).

2. See, for example, R.S. Marshall and D. Brown, “The Strategy of Sustainability: A Systems Perspective on Environmental Initiatives,” California Management Review 46, no. 1 (fall 2003): 101–126; J. Hall and H. Vredenburg, “The Challenges of Innovating for Sustainable Development,” MIT Sloan Management Review 45, no. 1 (fall 2003): 61–68; F.L. Reinhardt, “Environmental Product Differentiation: Implications for Corporate Strategy,” California Management Review 40, no. 4 (summer 1998): 43–73; and S.L. Hart, “Beyond Greening: Strategies for a Sustainable World,” Harvard Business Review 75 (January/February 1997): 67–76.

3. C. Sanne, “Are We Chasing Our Tail in the Pursuit of Sustainability?” International Journal of Sustainable Development 4, no. 1 (2001): 120–133.

4. Ibid.; P. Dobers and L. Strannegard, “Design, Lifestyles and Sustainability: Aesthetic Consumption in a World of Abundance,” Business Strategy and the Environment 14 (2005): 324–336; A. Schaefer and A. Crane, “Addressing Sustainability and Consumption,” Journal of Macromarketing 25, no. 1 (2005): 76–92; and E.F. Schumacher, “Small Is Beautiful: Economics as If People Mattered” (Vancouver, British Columbia: Hartley & Marks, 1999).

5. M. Sawhney, S. Balasubramanian and V. Krishnan, “Creating Growth with Services,” MIT Sloan Management Review 45, no. 2 (winter 2004): 34–43.

6. R. Oliva and R. Kallenberg, “Managing the Transition from Products to Services,” International Journal of Service Industry Management 14, no. 2, (2003): 160–172.

7. Ibid.; K. Bates, H. Bates and R. Johnston, “Linking Service to Profit: The Business Case for Service Excellence,” International Journal of Service Industry Management 14, no. 2 (2003): 173–183; and G. Allmendinger and R. Lombreglia, “Four Strategies for the Age of Smart Services,” Harvard Business Review 83 (October 2005): 131–145. Interface, for example, claims that replacing products with services has increased market share at the expense of competitors. The Interface model can be found at www.interfacesustainability.com/model.html.

8. See L. Preston, “Sustainability at Hewlett-Packard: From Theory to Practice,” California Management Review 43, no. 3 (spring 2001): 26–37.

9. A. White, M. Stoughton and L. Feng, “Servicizing: The Quiet Transition to Extended Product Responsibility,” report by Tellus Institute (1999).

10. As noted by Oliva,“Managing the Transition” and Sawhney, “Creating Growth,” very little has been published on the actual transition process for companies moving from selling products to services. The same holds for transitions that involve reducing material consumption on the part of the consumer. The environmental benefits of servicizing are discussed by White, “Servicizing.” Other articles that mention the environmental benefits of servicizing include: I. Ropke, “Is Consumption Becoming Less Material: The Case of Services,” International Journal of Sustainable Development 4, no. 1 (2001): 33–47; Preston, “Sustainability and Hewlett-Packard”; M.W. Toffel, “Contracting for Servicizing,” working paper, Haas School of Business, Berkeley, California, May 15, 2002; E.D. Reiskin, A.L. White, J.K. Johnson and T.J. Votta, “Servicizing the Chemical Supply Chain,” Journal of Industrial Ecology 3, no. 2 and 3 (2000):19–31; K. Hockerts, “Eco-efficient Services Innovation, Increasing Business-Ecological Efficiency of Products and Services,” in “Greener Marketing” 2nd. ed. M. Charter and M.J. Polonsky (Sheffield, United Kingdom: Greenleaf Publishing, 1999), 95–108 and other articles focusing on “product service systems” and “chemical management. Some additional references can be found at the Web site of the Chemical Strategies Partnership, www.chemicalstrategies.org. Some articles that mention this type of strategic approach, although not all focusing on the environmental benefits, include K. Funk, “Sustainability and Performance,” MIT Sloan Management Review 44, no. 2 (winter 2003): 65–70; and Sawhney, “Creating Growth.”

11. More information can be found at J. Firestone, “Growth Opportunities: Services.”

12. The Gage Web site is www.gageproducts.com.

13. D.H. Meadows, D.L. Meadows and J. Randers, “Beyond the Limits: Confronting Global Collapse, Envisioning a Sustainable Future” (Post Mills, Vermont: Chelsea Green Publishing, 1992).

Acknowledgments

The author would like to thank the participants in this research study for their time and knowledge, as well as the Alfred P. Sloan Foundation, the International Motor Vehicle Program at MIT, and the RIT Printing Industry Center for their financial support. The author would also like to acknowledge those who have provided feedback on this and earlier versions of this article.

1 Comment On: Sustainability Through Servicizing

  • Siswanto Gatot | June 19, 2011

    the business sustainaibility is about how we value our customers

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