MIT Sloan Management Review

Operations Management and Research, Service and Quality

 

How Do Customers Judge Quality in an E-tailer?

By Joel E. Collier and Carol C. Bienstock

October 1, 2006

Online retailers must distinguish themselves in three aspects of a transaction: customer interaction with the Web site, delivery of the product and ability to address problems when they occur

Consumers’ ability to go online to search for and purchase products has dramatically changed the way organizations are managing customer relationships. E-commerce has effectively minimized two of the biggest hurdles to providing a quality experience in a retailing environment. First, it has minimized “heterogeneity” by providing a far more consistent experience to every customer. Unlike a service employee, a Web site never arrives late to work, and it is never in a bad mood or inattentive. A Web site never forgets to sell related products or keep records of previous purchases along with customers’ purchase preferences. (Though e-commerce has reduced some of the heterogeneity in retail experiences, it has not eradicated it. Web sites can lose server connections and experience technical problems that can have a negative impact on customers.) E-commerce has also reduced “perishability” in the retail experience by allowing shopping and product purchases 24 hours a day, seven days a week. With so many customers who consider themselves to be “time starved,”1 online organizations are now allowing the customer to decide when a transaction will occur.

E-commerce clearly has some advantages over brick-and-mortar retailing, but how does one online retailer distinguish itself from another? Early research in e-commerce projected that online retailing would spiral into a never-ending price war, while recent researchers have discovered that customers are more likely to... To read the complete article, login or sign-up using the form below.

 
 

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